After almost losing two batches at the same time from krausen clogging the airlock, I always just set my lid on top, with the airlock in it. I do place a 10 pound weight on it so that there is no gap for bugs to get in, but the CO2 still escapes. I also enjoy peeking on the fermentation process, and I keep notes as to what happens each day / several times a day. After about 3 days, when I notice that the krausen is beginning to fall, I snap the lid on and forget it for a couple of weeks until I check the SG. I have been doing this for over a year now with no problems. I guess that I am just too lazy to rig a blow off tube.