Golddiggie
Well-Known Member
The more you brew, and taste things as they are getting closer, the more you learn on how to judge when things are ready. At least that's what I'm finding... With most ales (includes porters and stouts), they can easily go 2-4 weeks without issue. Since it sounds like you fermented a bit hot, I would give it time to see how things develop.
Off flavors, most of the time, age out (best when done on the yeast, in bulk). I would suspect that at about 4 weeks from start, it will taste really good... Just give it the time it needs, and learn... If nothing else, you'll have a better reference for the next brew you make.
Off flavors, most of the time, age out (best when done on the yeast, in bulk). I would suspect that at about 4 weeks from start, it will taste really good... Just give it the time it needs, and learn... If nothing else, you'll have a better reference for the next brew you make.
