Real Pliny is pretty aggressively bitter.
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I disagree, I think it's really well balanced. To me, something like Sierra Nevada's Torpedo (70 IBUs) has a noticeably more harsh bitterness than Pliny (90-100 IBUs).
Real Pliny is pretty aggressively bitter.
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I disagree, I think it's really well balanced. To me, something like Sierra Nevada's Torpedo (70 IBUs) has a noticeably more harsh bitterness than Pliny (90-100 IBUs).
I don't quite remember exactly how Pliny tasted as it's been nearly a year since I've had one. When I transferred my Pliny clone to secondary to dry hop, my wife and I sampled at it was CRAZY bitter. So much so that my wife thought it was ruined, but after dry hopping and carbing, it settled very nicely. Now it's been about 3 or 4 weeks since kegging and it's great. Don't worry if your initial samples seem too bitter, just give it time.
I don't quite remember exactly how Pliny tasted as it's been nearly a year since I've had one. When I transferred my Pliny clone to secondary to dry hop, my wife and I sampled at it was CRAZY bitter. So much so that my wife thought it was ruined, but after dry hopping and carbing, it settled very nicely. Now it's been about 3 or 4 weeks since kegging and it's great. Don't worry if your initial samples seem too bitter, just give it time.
^ What did you use to prime your beer?
^ Any more pictures of the strainer in use?
I just stopped by Northern Brewer and bought the ingredients for this. Can't wait. Trying 15mL hopshot for the 90 minute addition. Cost $56.96 according to Beersmith.
I bought 1lb hops so like $30 for me. Curious on the hopshot. When you brewing?
What I mean is the entire recipe was $56.96... Grain, hops, hopshot, and yeast. If the whole recipe was $30 then kudos. Buying bulk grain and hops definitely had its benefit. Hopshot was $9 for the 3 syringes. Looks like brew day is Saturday. I'm tethered to the outside (nat gas) and it's the only day without rain in the forecast.
I've used hop shots in other beers and they worked well. You don't have the high amounts of vegetal matter so it's a little easier to handle/better yield with less loss to trub. I think they are rather well priced now that everyone is carrying them.
I've used hop shots in other beers and they worked well. You don't have the high amounts of vegetal matter so it's a little easier to handle/better yield with less loss to trub. I think they are rather well priced now that everyone is carrying them.