kenb
Well-Known Member
I have done many AG batches including many Stouts..but this is my first Imp Stout recipe...I am using Nugget hops for flavoring harvested from my friend's garden about a month ago. I am shooting for a tasty chewy Imp Stout with lots of coffee/chocolate flavor but without adding any actual coffee or chocolate...
Please post any opinions on what this should come out like, or any tweaks you may want to suggest?
Brew Type: All Grain
Style: Russian Imperial Stout
Batch Size: 5.00 gal
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 56.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Ingredients Amount Item Type % or IBU
2.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
3.00 lb Roasted Barley (300.0 SRM) Grain 11.76 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.88 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.92 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 1.96 %
0.50 lb Honey Malt (25.0 SRM) Grain 1.96 %
1.00 oz Simcoe [11.50 %] (30 min) (First Wort Hop) Hops 24.4 IBU
2.00 oz Nugget [9.00 %] (20 min) Hops 30.4 IBU
1.00 oz Nugget - Dave's [9.00 %] (5 min) Hops 4.5 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.091 SG
Estimated Final Gravity: 1.021 SG
Estimated Color: 67.0
Bitterness: 59.4 IBU
Estimated Alcohol by Volume: 9.11 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 25.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 1.85 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 31.25 qt of water at 169.3 F 154.0 F 60 min
Please post any opinions on what this should come out like, or any tweaks you may want to suggest?
Brew Type: All Grain
Style: Russian Imperial Stout
Batch Size: 5.00 gal
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 56.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Ingredients Amount Item Type % or IBU
2.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
3.00 lb Roasted Barley (300.0 SRM) Grain 11.76 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.88 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.92 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 1.96 %
0.50 lb Honey Malt (25.0 SRM) Grain 1.96 %
1.00 oz Simcoe [11.50 %] (30 min) (First Wort Hop) Hops 24.4 IBU
2.00 oz Nugget [9.00 %] (20 min) Hops 30.4 IBU
1.00 oz Nugget - Dave's [9.00 %] (5 min) Hops 4.5 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.091 SG
Estimated Final Gravity: 1.021 SG
Estimated Color: 67.0
Bitterness: 59.4 IBU
Estimated Alcohol by Volume: 9.11 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 25.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 1.85 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 31.25 qt of water at 169.3 F 154.0 F 60 min