IMHO, until you've mastered the basics and can reliably brew a decent batch of beer, stick to a simple 60 minute mash @ 150f. Not much can go wrong @150f. If you jack that up, let me know I'll come down to the knob gobblery and slap your ears back.i'd try lowering your mash temp from 165f, to like 145f, or 148f?
Nobody uses landlines anymore,
my cover? what ex-meth head, current homebrewer....i don't think the feds are too worried. and i introduced the neighbor kid to lamb chops, just to stay on topic.I suppose the US Marshals won't let you make long distance calls because they don't want you calling old accomplices and blowing your cover.