mudpuppy
Member
Based on what's worked for me in the past, and on sampling some of the dozens of varieties available at my local brewpub, this is what I'm planning on for my next batch:
Briess LME - Gold, 6 lbs.
Briess LME - Amber, 3.3 lbs.
Pale Malt (6-row American), 8 oz.
Rye Malt, 8 oz.
Est OG: 1.070, Est. SRM: 8
Nugget Pellets, 1.0 oz., 60 min.
Amarillo Gold Pellets, 0.5 oz., 15 min.
Amarillo Gold Pellets, 0.5 oz., 0 min.
Est IBUs: 64
Ginger Root, 0.5 oz., 15 min.
Irish Moss, 1 tsp., 15 min.
Rose Hips, 1.0 oz., 5 min.
WYeast 1056
---------------------------------------------
(I know that I could probably make better choices on the flavor & aroma hops, but I'm basing this on what I have on hand.)
Briess LME - Gold, 6 lbs.
Briess LME - Amber, 3.3 lbs.
Pale Malt (6-row American), 8 oz.
Rye Malt, 8 oz.
Est OG: 1.070, Est. SRM: 8
Nugget Pellets, 1.0 oz., 60 min.
Amarillo Gold Pellets, 0.5 oz., 15 min.
Amarillo Gold Pellets, 0.5 oz., 0 min.
Est IBUs: 64
Ginger Root, 0.5 oz., 15 min.
Irish Moss, 1 tsp., 15 min.
Rose Hips, 1.0 oz., 5 min.
WYeast 1056
---------------------------------------------
(I know that I could probably make better choices on the flavor & aroma hops, but I'm basing this on what I have on hand.)