You would be wrong as well.I'd say juju is the best of fatheads bottled offerings
Guys.
Shuggy's right.
You've been wrong for quite a long time. JuJu doesn't even crack the top 3 FH beers let alone comparing it to all hops.
This thread's so boring today I'm going to listen to jagoffbrewer trash the POTUS & stick my head in an Instant Pot Ultra.
I was gonna say something about Sobel Obscure Brewing but then I didn't have anything nice to say except their sales guy is a very nice man who is trying.This thread's so boring today I'm going to listen to jagoffbrewer trash the POTUS & stick my head in an Instant Pot Ultra.
Ya but her emails and let's be honest both sides do it.
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I was gonna say something about Sobel Obscure Brewing but then I didn't have anything nice to say except their sales guy is a very nice man who is trying.
I have a very similar opinionI was gonna say something about Sobel Obscure Brewing but then I didn't have anything nice to say except their sales guy is a very nice man who is trying.
I was gonna say something about Sobel Obscure Brewing but then I didn't have anything nice to say except their sales guy is a very nice man who is trying.
I have a very similar opinion
What does a beer that's part farm, part ocean, part rainforest taste like?
What does a beer that's part farm, part ocean, part rainforest taste like?
Was gonna go with DL, but "local terroir" was not part of the question.
I have never in my life tasted a colder tasting beer than the Coors LightHave you ever heard about how ******* cold a Coors Light is? It's ******* cold as ****.
I have never in my life tasted a colder tasting beer than the Coors Light
Like I said, it tasted cold.Yours had taste? Mine never did, must have been infected.
Was gonna go with DL, but "local terroir" was not part of the question.
"Thistle Brick joins the lineup on Thursday in cans and draft. This beer was brewed specifically for HopCulture's Farmhouse to Tableevent they're throwing at the Ace Hotel in East Liberty on Saturday. It's a tart but balanced farmhouse ale dry-hopped with a thoughtful amount of Hallertau Blanc and Huell Melon hops. Expect lemon and underripe melon up front with a pronounced tart and earthy finish on the end. It's part farm, part ocean, part rainforest in it's characteristics."
Maybe OneDropSoup can explain.
DG? The ****?
Why are you surprised?
Was gonna go with DL
I don't know, I haven't tried it. Sometimes brewers get excited & they say things?"Thistle Brick joins the lineup on Thursday in cans and draft. This beer was brewed specifically for HopCulture's Farmhouse to Tableevent they're throwing at the Ace Hotel in East Liberty on Saturday. It's a tart but balanced farmhouse ale dry-hopped with a thoughtful amount of Hallertau Blanc and Huell Melon hops. Expect lemon and underripe melon up front with a pronounced tart and earthy finish on the end. It's part farm, part ocean, part rainforest in it's characteristics."
Maybe OneDropSoup can explain.
I don't know, I haven't tried it. Sometimes brewers get excited & they say things?
LOL ROTFLMAO ya ok Nathan just toss blame around wherever you want, TLOTRTROTK