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You've been wrong for quite a long time. JuJu doesn't even crack the top 3 FH beers let alone comparing it to all hops.
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Was gonna go with DL, but "local terroir" was not part of the question.

"Thistle Brick joins the lineup on Thursday in cans and draft. This beer was brewed specifically for HopCulture's Farmhouse to Tableevent they're throwing at the Ace Hotel in East Liberty on Saturday. It's a tart but balanced farmhouse ale dry-hopped with a thoughtful amount of Hallertau Blanc and Huell Melon hops. Expect lemon and underripe melon up front with a pronounced tart and earthy finish on the end. It's part farm, part ocean, part rainforest in it's characteristics."

Maybe OneDropSoup can explain.
 
"Thistle Brick joins the lineup on Thursday in cans and draft. This beer was brewed specifically for HopCulture's Farmhouse to Tableevent they're throwing at the Ace Hotel in East Liberty on Saturday. It's a tart but balanced farmhouse ale dry-hopped with a thoughtful amount of Hallertau Blanc and Huell Melon hops. Expect lemon and underripe melon up front with a pronounced tart and earthy finish on the end. It's part farm, part ocean, part rainforest in it's characteristics."

Maybe OneDropSoup can explain.

DG? The ****?
 
"Thistle Brick joins the lineup on Thursday in cans and draft. This beer was brewed specifically for HopCulture's Farmhouse to Tableevent they're throwing at the Ace Hotel in East Liberty on Saturday. It's a tart but balanced farmhouse ale dry-hopped with a thoughtful amount of Hallertau Blanc and Huell Melon hops. Expect lemon and underripe melon up front with a pronounced tart and earthy finish on the end. It's part farm, part ocean, part rainforest in it's characteristics."

Maybe OneDropSoup can explain.
I don't know, I haven't tried it. Sometimes brewers get excited & they say things?
 
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