AnotherPint4Ole
Well-Known Member
I thought the foudre beer was very one-note, and a bit too tart. I would guess that's why it makes a good foundation for adding fruit/flavors to it. I think I heard Fuzzy and some of the other fruited beers use foudre as the base beer. In terms of their regularly available drafts, I consistently liked the grisette more than foudre or saison du ble.Having had another Arthur the other day, I'd have to agree. If there is a better non-barreled saison out there, I've yet to have it. I struggle to think of how to improve that beer. And I really do like Side Project. Their Foudre Beer is outstanding as is Saison du Ble. But just plain old Arthur is basically perfect in my eyes.
The only time I was there that they had bottles to go, it was Biere du Pays, which I think is my favorite I've had so far. I usually prefer unfruited beers though.