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Yuengling Chesterfart was originally brewed by the the Prince of Chesterfart, Toby Goosh, in 1997. Toby was known for his lively personality and his addiction to coricidin. He died a virgin and was buried under the visiting team dugout at Peoples Natural Gas Field in Altoona, PA.
This is perfectly in line with my research, thank you for the verification, you're an asset to this board, your company, your mother's womb & my personal well being.
 
I guess I don't get it. Shrug.
I thought they meant something was being released today.

While I'm here, figured ill let you guys know that the enigma pale ale at voodoo was very good, as was Lou at BG. Wasn't crazy about sexy sax man or kabuto but I guess you can't win em all.
 
Saxonburg.
Since when is everybody going to saxonburg? Is there a line to stand in I'm unaware of?

Anyone ever eat at the saxonburg hotel? Had a steak there several years ago topped with Boursin cheese and balsamic. that steak still occasionally haunts my dreams.. holy smokes was it good.
 
Since when is everybody going to saxonburg? Is there a line to stand in I'm unaware of?

Anyone ever eat at the saxonburg hotel? Had a steak there several years ago topped with Boursin cheese and balsamic. that steak still occasionally haunts my dreams.. holy smokes was it good.
The beer is voodoo sax solo. It's a single hop Vic secret.

I haven't been to the saxonburg hotel but I'm a big fan of Thoma's meat market up there.
 
The beer is voodoo sax solo. It's a single hop Vic secret.

I haven't been to the saxonburg hotel but I'm a big fan of Thoma's meat market up there.
Sounds like maybe I shld venture up to to saxonburg again.

doesnt dg use Vic secret in a bunch of beers? I've never been able to pinpoint it as anything in particular. I think most neipas have a muddled hop character that doesn't necessarily highlight any one character of a hop but melds them all together into juicy fruits.
 
Everybody knows Voodoo is the friend who punishingly won't let the party stop--so they'll wait until after we all start drying out from four days of pastry stouts and barleywines over Thanksgiving weekend and, as life normalizes and we're wondering what to make of it all as we dig into our bloated inboxes on Monday--boom, super secret Monday release.
 
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