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I was dicking around with some new labels. I like how they turned out. Now lets see if this **** actually carbonates. Also need a pen that doesn't smear.

eP4zx1F.jpg

What am I looking at here? Assuming homebrew?
 
What am I looking at here? Assuming homebrew?

Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.

This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.
 
Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.

This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.

Iso
 
Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.

This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.
Looking forward to trying this on Thursday hunterpgh
 
I swung by voodoobrewery in Meadville on the way to and from the in-laws this past weekend. Their fried chicken sliders were like crack. I really enjoyed the Unfiltered and was excited to see Big Secret Pizza Party back on as well. The unexpected but delicious surprise was the cold-brew coffee on nitro in to-go cups.
 
I swung by voodoobrewery in Meadville on the way to and from the in-laws this past weekend. Their fried chicken sliders were like crack. I really enjoyed the Unfiltered and was excited to see Big Secret Pizza Party back on as well. The unexpected but delicious surprise was the cold-brew coffee on nitro in to-go cups.

I drank and ate all of those things you mentioned this weekend as well. Bspp is my favorite voodoo ipa I think. I also love the cold brew nitro coffee. So good with brunch !
 
I swung by voodoobrewery in Meadville on the way to and from the in-laws this past weekend. Their fried chicken sliders were like crack. I really enjoyed the Unfiltered and was excited to see Big Secret Pizza Party back on as well. The unexpected but delicious surprise was the cold-brew coffee on nitro in to-go cups.

That all sounds delicious.

Had intentions of hitting up Voodoo Homestead yesterday after the Pirate game, but stopped at Dorothy 6 for dinner with in-laws first and the rain pushed us inside mid-meal and altered the course of our personal history (for the day).
 
I was dicking around with some new labels. I like how they turned out. Now lets see if this **** actually carbonates. Also need a pen that doesn't smear.

eP4zx1F.jpg

****... I just realized the obvious awesome name for this version is C4 (Coffee, Coconut, Chiles, Cocoa)... new labels coming soon.
 
Speaking of drinking on a Monday hope my luggage made if safe to disney it's been a long day and we packed some good beers for the night caps !

Though pittsburgh airport was a breeze at 330 this am. Thought with the rain, lightning and hail we would be delayed but we weren't
 
Speaking of drinking on a Monday hope my luggage made if safe to disney it's been a long day and we packed some good beers for the night caps !

Though pittsburgh airport was a breeze at 330 this am. Thought with the rain, lightning and hail we would be delayed but we weren't

So you caved on day one? Nice.
 
Even though this wont be here it is still pretty cool:

Fat Head's was chosen as an 'adoptive' brewery to 'foster' the sacred Arrogant Bastard recipe. We've brewed a single, limited batch of the liquid arrogance to be served on draft for on-site imbibing only, with proceeds going to charity. Visit arrogantbastard.com or join us at the Tap House on May 9th to sample our batch.

http://myemail.constantcontact.com/...stard.html?soid=1103344271471&aid=0zrBcVazHdg
 
Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.

This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.

If you had only pitched some "native millvale yeast" and somehow incorporated an apple or two, you'd have yourself a great DL beer right there....
 
Sarcasm was self-evident. I think PSUMike just really wanted to post that.

What are you trying to say? That PSUMike has that gif in his personal collection and has been chomping at the bit to use it? Highly unlikely......Next thing you are going to tell me is that Robert Hazard wrote "Girls Just Want To Have Fun". Pfft.
 

Another person speaking of the TreeHouse connection that BG has adamantly denied on here and BA. Makes me wonder if it's not true then where it's all coming from, or if it is true why deny it? If they had TreeHouse down or went there, and paid to learn a trait so be it. Wouldn't be the first time a business consulted or paid to gain knowledge to better their business. Not a bad thing.
 

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