kbuzz1
Well-Known Member
I was dicking around with some new labels. I like how they turned out. Now lets see if this **** actually carbonates. Also need a pen that doesn't smear.
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What am I looking at here? Assuming homebrew?
I was dicking around with some new labels. I like how they turned out. Now lets see if this **** actually carbonates. Also need a pen that doesn't smear.
![]()
What am I looking at here? Assuming homebrew?
Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.
This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.
Looking forward to trying this on Thursday hunterpghYeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.
This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.
I swung by voodoobrewery in Meadville on the way to and from the in-laws this past weekend. Their fried chicken sliders were like crack. I really enjoyed the Unfiltered and was excited to see Big Secret Pizza Party back on as well. The unexpected but delicious surprise was the cold-brew coffee on nitro in to-go cups.
I swung by voodoobrewery in Meadville on the way to and from the in-laws this past weekend. Their fried chicken sliders were like crack. I really enjoyed the Unfiltered and was excited to see Big Secret Pizza Party back on as well. The unexpected but delicious surprise was the cold-brew coffee on nitro in to-go cups.
I was dicking around with some new labels. I like how they turned out. Now lets see if this **** actually carbonates. Also need a pen that doesn't smear.
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Speaking of drinking on a Monday hope my luggage made if safe to disney it's been a long day and we packed some good beers for the night caps !
Though pittsburgh airport was a breeze at 330 this am. Thought with the rain, lightning and hail we would be delayed but we weren't
Yeah... I think I need to throw the beer style on there somewhere, too. Bending Microsoft Word to align **** right is a pain in the ass.
This is my homebrew groups Imperial Stout (Ebon) that sat in a 15g Wigle Rye barrel for 3.5 months and then aged on dried chiles, fresh ground coffee, toasted coconut, and ground cocoa nibs.
I'm sure Zach will be working with Shaun Hill and Dany Prignon soon enough the way he's going.
If you had only pitched some "native millvale yeast" and somehow incorporated an apple or two, you'd have yourself a great DL beer right there....
We found the cocoa nibs in a circa 2000 kitchen cabinet... probably from China.
I'm sure Zach will be working with Shaun Hill and Dany Prignon soon enough the way he's going.
Sarcasm was self-evident. I think PSUMike just really wanted to post that.