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Pitching rehydrated yeast.

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Jordan71017

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Joined
Sep 12, 2011
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Location
Northwest IN
When pitching rehydrated yeast (especially if using more than one package) should I pitch the yeast AND the rehydrating water or dump the water off and just pitch yeast slurry itself?
 
You can go ahead and toss it all in.

If you need to you can boil some water and let it cool before pitching.
 
Dump it all in. I dump it first and the siphon the wort on top.
 
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