J Jordan71017 Well-Known Member Joined Sep 12, 2011 Messages 56 Reaction score 0 Location Northwest IN Sep 22, 2011 #1 When pitching rehydrated yeast (especially if using more than one package) should I pitch the yeast AND the rehydrating water or dump the water off and just pitch yeast slurry itself?
When pitching rehydrated yeast (especially if using more than one package) should I pitch the yeast AND the rehydrating water or dump the water off and just pitch yeast slurry itself?
ETCS Well-Known Member Joined Sep 8, 2009 Messages 605 Reaction score 22 Location Smithfield, VA Sep 22, 2011 #2 You can go ahead and toss it all in. If you need to you can boil some water and let it cool before pitching.
You can go ahead and toss it all in. If you need to you can boil some water and let it cool before pitching.
Oldbrew75 Active Member Joined Aug 1, 2011 Messages 43 Reaction score 2 Location Red Deer Sep 22, 2011 #3 Just dump it all in it's only 4oz's.
J Just1pepsi Well-Known Member Joined Apr 4, 2011 Messages 134 Reaction score 1 Location Norman Sep 22, 2011 #4 I dump it all.
JLW Well-Known Member Joined Jun 4, 2010 Messages 3,409 Reaction score 50 Location Richmond Sep 22, 2011 #5 Dump it all in. I dump it first and the siphon the wort on top.
OP OP J Jordan71017 Well-Known Member Joined Sep 12, 2011 Messages 56 Reaction score 0 Location Northwest IN Sep 22, 2011 #6 TY all.