Hi all sorry about this newbie question, but what does pitching on to yeast cake entail? Does it mean having wort ready to pitch the second u empty your primary for bottling/kegging? Or collecting the layer at the bottom of the primary and pouring that into worth and going with that as your yeast?
Just wondering as I am trying to set up my pipeline and being able to just pour wort in and combining bottling and brew day in one would be great.
Thanks in advance
Just wondering as I am trying to set up my pipeline and being able to just pour wort in and combining bottling and brew day in one would be great.
Thanks in advance