Dear brewers,
I have been looking at several places but cannot find any reliable info on this specific topic.
With some friends, we bought a SS brewtech chronical fermenter. As mentioned in many textbooks and in the user manual, the best is to fill the fermenter by the bottom, in order to lower the risk of contamination (the fermenter is cleaned and sealed, ready to be filled, as i understand). So you do that with a "tee" connection between the kettle and the fermenter.
So if I do that, how and where do I aerate the wort with the aeration stone and where do I pitch the beer with the yeast ? In the kettle itself ? or have I missed some steps ?
Thanks a lot for your advises !
Thib
I have been looking at several places but cannot find any reliable info on this specific topic.
With some friends, we bought a SS brewtech chronical fermenter. As mentioned in many textbooks and in the user manual, the best is to fill the fermenter by the bottom, in order to lower the risk of contamination (the fermenter is cleaned and sealed, ready to be filled, as i understand). So you do that with a "tee" connection between the kettle and the fermenter.
So if I do that, how and where do I aerate the wort with the aeration stone and where do I pitch the beer with the yeast ? In the kettle itself ? or have I missed some steps ?
Thanks a lot for your advises !
Thib