Brewme
Well-Known Member
I have searched the forum for this answer, but can't quite find it. I read about pitching a 2 liter starter, but how do you get their? If I start with a 1/2 quart of water and 1/2 cup of DME (according to John Palmer), how much of each do I add from this point to get to 2 liters? Also, I have read to only step up twice or I will stress the yeast.
I just don't see how I get to such a large starter without more than 2 steps or adding too much DME and water.
I just don't see how I get to such a large starter without more than 2 steps or adding too much DME and water.