I brewed a SMASH beer with lemon drop hops and pale ale malt a few days ago and pitched a pack of Mangrove Jack M44 ale yeast when cooled. 2days later with no airlock activity I grabbed my last pack of yeast and pitched a second pack, reading here that the Mangrove Jack sometimes needs 2packs to get going. After pitching I looked at the pack and was sent M84 lager yeast by mistake. Packs look identical except for the part numbers and ferment temps listed. My question is should I ferment this like an ale or find a cooler place and treat like a lager? My thought is to drop the temp and let the ale yeast go dormant and the lager yeast will do its thing. My problem is I don't have a good place to lager or cool ferment at this time. I don't know what impact the lager yeast will have if I let it work at ale temps. off flavors. etc..I have a garage I can put the fermenter in that I keep at 50 unless I am working in it but there isn't a place I can put it that the temps will be consistent. They will fluctuate at least 8-10degrees as the heat kicks off and on. Any ideas, opinions or suggestions appreciated.