Whysomalty
Member
- Joined
- Dec 17, 2017
- Messages
- 16
- Reaction score
- 2
All,
I'm planning my next brewday and I've got some WY2124 that I've already starting building (it's old), and I'd like to brew a German pilsner. I've not brewed many pilsners (lagers in general), so I'm seeking some advice regarding water profiles.
My local water 'looks' like this: 22 Ca, 24 Mg, 27 Na, 65 Cl, 68 SO4, pH 8.9
I was considering just using this water as-is, but as I've read more, I see softer water with less mineral content can be a plus in pilsners. Typically I'll augment our local water with some CaCl and/or Gypsum for most ales. Would you suggest Spring Water? All-grain, FYI.
I'm planning my next brewday and I've got some WY2124 that I've already starting building (it's old), and I'd like to brew a German pilsner. I've not brewed many pilsners (lagers in general), so I'm seeking some advice regarding water profiles.
My local water 'looks' like this: 22 Ca, 24 Mg, 27 Na, 65 Cl, 68 SO4, pH 8.9
I was considering just using this water as-is, but as I've read more, I see softer water with less mineral content can be a plus in pilsners. Typically I'll augment our local water with some CaCl and/or Gypsum for most ales. Would you suggest Spring Water? All-grain, FYI.