Pig out food

[firerat]

Fried bar foods. (i.e. fries, fried cheese, wings, onion rings)

If the kitchen is closed, then maybe diner food? Nothing like breakfast at 3:30AM when you're drunk.

I won't do waffle House anymore. I made the mistake of going there sober once.

Oh, the 7-11's around here have decent Cuban sandwiches too!! Ask them to put it on that hot press thing and we are golden!!

 

[Billy-Klubb]

For me, Dick's was for the morning after.

so you like Dick's in the morning?

 

[Broham1]

so you like Dick's in the morning?

Why, yes. I d---wait a tick! What are you implying?!?!

 

[Billy-Klubb]

Why, yes. I d---wait a tick! What are you implying?!?!

you enjoy eating burgers in the morning. what's on your mind, Freud?

 

[Broham1]

you enjoy eating burgers in the morning. what's on your mind, Freud?

My mom, obviously.

 

[Billy-Klubb]

My mom, obviously.

you're gonna make my mom jealous. you better get her some Dick's.

 

[Broham1]

you're gonna make my mom jealous. you better get her some Dick's.

I'm supposed to carry Dick's halfway across the country just to please your mom?

 

[Billy-Klubb]

I'm supposed to carry Dick's halfway across the country just to please your mom?

yes.

 

[JonM]

you enjoy eating burgers in the morning. what's on your mind, Freud?

Hamburgers! The cornerstone of every nutritious breakfast.

 

[Weezy]

Family size order of chili cheese fries

Or

 

[boydster]

Rotel tomatoes and velveta cheese. So terrible but so good.

Add some hormel chili to the pot and you'd be surprised how simultaneously amazing and terrible it is.

Wings! Oven or fry daddy, whatever dry rub I have in the cupboard, and almost exclusively the grocery store "party wings" that are already separated, no tips.

 

[Zuljin]

What's not to like about Dicks? I got a great rod for $40.

 

[gratus fermentatio]

Chips & salsa.

Those frozen burritos or chimichangas that come in packs of 8 or 10.

French fries; man I LOVE french fries! And Tater Tots! Doesn't matter if you get them at a drive thru or make in the oven at home; I've made meals of fries and/or tots.

Frito pie.

Egg rolls/spring rolls; take-out is best, frozen is tasty too & easy, but home made is always exactly what I want, though it takes some time & prep.

Years ago it was virtually anything at the Jack in the box drive thru, they were the only place open at 02:00.

Fish sticks.

Cold peel & eat shrimp.

Leftover Asian food.

Leftover holiday (Thanksgiving, Christmas, etc...) feast food.
Regards, GF.

 

[unionrdr]

Tater tots toped with sausage gravy & a pile of scrambled eggs! Biscuits on the side topped with even more gravy!

 

[fsr_racer]

Street tacos. Which unfortunately, are very hard to find outside of Mexico.

What he said...

Why is it they just aren't the same when you try to make them yourself?

 

[fsr_racer]

Family size order of chili cheese fries

Or

Mmmmm... I'll have a Colossal Fish, please.

 

[arturo7]

What he said...

Why is it they just aren't the same when you try to make them yourself?

Our kitchen and cooking utensils are clean.

 

[DrunkleJon]

Stovetop Popcorn. Little bit of oil in the bottom of a pan, plus kernels (none of that microwave crap for me). Real butter and salt, quick turn or two of fresh ground black pepper.

 

[boydster]

Stovetop Popcorn. Little bit of oil in the bottom of a pan, plus kernels (none of that microwave crap for me). Real butter and salt, quick turn or two of fresh ground black pepper.

Yes. We just picked up a Whirley Pop and I've been using it regularly. I use the Orville Redenbacher butter flavored popping oil though. A little for popping with, a little more for the butter flavor on the popcorn, a bit of salt. Perfect every time.

Also worth trying: coconut oil for popping.

 

[JonM]

I keep meaning to try the stovetop popcorn with bacon fat instead of oil. That can't suck.

 

[Airplanedoc]

I keep meaning to try the stovetop popcorn with bacon fat instead of oil. That can't suck.

Mmmmmm. Bacon flavored Popcorn. I'm sure they already have it but you are right "that can't suck"

 

[DrunkleJon]

I must try this. Tonight. Will report back.

 

[craigbrew]

I have made popcorn with bacon grease. It is great. You can't use all bacon grease it burns to easy mix half with oil of choice.

 

[drainbamage]

Mmmmmm. Bacon flavored Popcorn. I'm sure they already have it but you are right "that can't suck"

I know they make artificially bacon-flavored popcorn, but that can't be nearly as good as the real thing.

 

[GilaMinumBeer]

Not really a junk food but, when my MIL was a live-in she would make a large batch of 'Rendang' specifically for me, and another smaller batch so that everyone else could have some too.

 

[boydster]

Not really a junk food but, when my MIL was a live-in she would make a large batch of 'Rendang' specifically for me, and another smaller batch so that everyone else could have some too.

What is this Rendang you speak of?

 

[runkelia]

Stovetop Popcorn. Little bit of oil in the bottom of a pan, plus kernels (none of that microwave crap for me). Real butter and salt, quick turn or two of fresh ground black pepper.

Add light misting of Cayenne pepper, add to paper bag, give a good shake.
Boom!

 

[GilaMinumBeer]

What is this Rendang you speak of?

It's a Indo/Malay kind of stew but it's cooked down to the point that the "stew base" becomes a paste. We usually did beef but have done chicken too. Pork is possible but beinga recipe from an Islamic culture it will have to be adapted on teh fly to taste.

Tumeric, Galangal (Ginger), roasted dried coconut flakes (acts as a thickener and flavoring), shallots, garlic, lemongrass, pandan leaves, LOTS of coconut milk (5 cans per 15lbs of beef) for braising the meats, palm sugar, kaffir lime leaves, and lime.

Lots of recipes avilable online. Look for ones originating from either an Indonesian or Malay cook for the most authenticity. Takes a couple days to make from start to finish.

 

[gratus fermentatio]

It's a Indo/Malay kind of stew but it's cooked down to the point that the "stew base" becomes a paste. We usually did beef but have done chicken too. Pork is possible but beinga recipe from an Islamic culture it will have to be adapted on teh fly to taste.

Tumeric, Galangal (Ginger), roasted dried coconut flakes (acts as a thickener and flavoring), shallots, garlic, lemongrass, pandan leaves, LOTS of coconut milk (5 cans per 15lbs of beef) for braising the meats, palm sugar, kaffir lime leaves, and lime.

Lots of recipes avilable online. Look for ones originating from either an Indonesian or Malay cook for the most authenticity. Takes a couple days to make from start to finish.

That sounds so awesome, I might just have to try making it.
Regards, GF.

 

[GilaMinumBeer]

That sounds so awesome, I might just have to try making it.
Regards, GF.

I forgot to mention Lamb. Lamb rendang is amazing!

Serve it with Pratha or Naan (unleavened bread). Peel off chunks of the bread and use it to snatch up the chunks of meat. Side dish of rice is fine but, you won't need it.