Pickled eggs--recipe?

[Mismost]

Those look awesome.... Whats a mustard egg fart smell like???

You're OK if you're outside and can simply step into the wind. However, that same fart inside a pick up truck cab traveling 70 MPH can be deadly to longtime friendships.

Do not even think about eating a handful of these and going to Church...there the fart could easily be mistaken for the smell of brimstone and lead some to believe the Devil was in the building!

 

[Dimax]

Ha, you'll just be sitting in your own pew

 

[ChefRex]

What have I done!!??View attachment ImageUploadedByHome Brew1470876694.467923.jpg

 

[Schlenkerla]

Ha, you'll just be sitting in your own pew

Ha, you'll just be sitting in your own peeeeuuuw. WFT died in your a$$.

 

[Dimax]

Try cold smoking your shelled hard boiled eggs 3 hours then pickling!
If you have tasted smoked Deviled eggs you will have tasted greatness.

 

[betarhoalphadelta]

Going to make the Joe Jost's eggs tonight in advance of our fantasy football draft scheduled for Sunday. First time ever making pickled eggs, so I'm hoping I don't mess it up.

Any advice on peeling 16 eggs?

 

[vanishingpint]

Going to make the Joe Jost's eggs tonight in advance of our fantasy football draft scheduled for Sunday. First time ever making pickled eggs, so I'm hoping I don't mess it up.

Any advice on peeling 16 eggs?

If your eggs are older they will peel easier.If they are fresh they can be a pain.If the first one peels good try the water glass hack it works really well with easy to peel eggs.Put the egg in a glass about half full of water,put your hand over the glass and shake up and down like hell.

 

[ChefRex]

A couple of weeks on mine, time to sample again

 

[betarhoalphadelta]

So I did the water glass trick. It helped a lot even though they weren't easy to peel...

View attachment 1472049415199.jpg

 

[Oldskewl]

^^Look yummy! I hate peeling eggs. I need to try the water glass trick as well. I plan to try the Franks Red Hot Eggs recipe. Anyone try them? We have a company in PA that makes pickled eggs with red hot and I love them. But the closest store is 45 minutes away. So why not make my own.

https://cookpad.com/us/recipes/402944-hot-sauce-pickled-eggs

http://www.saudereggs.com/images/buffalohoteggs.jpg

 

[betarhoalphadelta]

Well, the Joe Jost's eggs were a success, including by my girlfriend's dad, who has had them at the source.

Boiled up more eggs yesterday to replenish

 

[BikerBrewer]

I wish threads like this stayed more active.

View attachment 365614

Mustard pickled eggs. I ate them before the color got very deep. I need to make a dozen and then put them out of site for a month!

These sounded good so I made up a dozen a couple weeks ago and I tried one last night, it delicious. I'm trying to let they sit a while more but not sure I'll be able to keep my hands off them, maybe I should start another batch.

 

[Oldskewl]

Well, the Joe Jost's eggs were a success, including by my girlfriend's dad, who has had them at the source.

Boiled up more eggs yesterday to replenish

What peppers did you use in these? The recipe just states a 12 oz jar of yellow chili peppers. Locally, all I can find are Pepperocini or banana peppers.

 

[betarhoalphadelta]

What peppers did you use in these? The recipe just states a 12 oz jar of yellow chili peppers. Locally, all I can find are Pepperocini or banana peppers.

It was basically these: https://www.amazon.com/dp/B00MN3HCJE/?tag=skimlinks_replacement-20

I would think that you could find them in the pickled section of any decent grocery store.

 

[Oldskewl]

Obviously we don't have a decent grocery store, LOL! I think they sell that brand, just not those peppers. I'll have to check out a couple more stores in neighboring towns. Thanks!

 

[betarhoalphadelta]

2 Questions...

1. How many times can the pickling brine be re-used? I'm using the Joe Jost's recipe, and I'm currently on the second batch. Does the brine have one more batch in it?
2. I saw on a recent Costco trip that they sell pre-boiled, pre-peeled eggs. While hard-boiling eggs isn't hard, I find I screw up some of them while trying to peel. Are these pre-made ones good for pickling?

Thanks, folks.

 

[mrmcdowe]

Those eggs from Costco that are pre peeled taste off to me. There must be some chemical they put on the egg to keep it edible that gives a bad taste. Imho....

 

[Oldskewl]

2 Questions...

1. How many times can the pickling brine be re-used? I'm using the Joe Jost's recipe, and I'm currently on the second batch. Does the brine have one more batch in it?
2. I saw on a recent Costco trip that they sell pre-boiled, pre-peeled eggs. While hard-boiling eggs isn't hard, I find I screw up some of them while trying to peel. Are these pre-made ones good for pickling?

Thanks, folks.

Did you let your eggs set out on the counter at room temp? I made a batch this morning before work, but didn't have the balls to let them set out and put them in the fridge. I figure they may take 2-3 times longer to get the flavor but better than getting sick. I just used the brine(and peppers) from the mazetta peppers with no other ingredients.

 

[Oldskewl]

After making several batches of Joe Jost's eggs and a couple batches of Buffalo eggs I decided to try Cheyco's recipe with a TBS of crushed red peppers. Anxious to see how they turn out.

 

[TasunkaWitko]

If anyone here is "GfR," you will love these; it takes forever to bring the photos over, so here's the link:

Germans from Russia - Pickled Eggs

 

[Oldskewl]

^ They sound good too! Not sure if I want clove and cinnamon in my eggs or not. Never saw a tinted mason jar like that. Thought you had something funky going on!

 

[TasunkaWitko]

Those pickled eggs are unique, and I was skeptical at first - but they really are good. The spices do a great job of balancing the other things that are going on, lending a really nice touch.

 

[Sparge]

Yummm, I was looking for a new idea for eggs. Lately, I've been making Scotch eggs and will have to try my hand at pickling them. We have 16 chickens, so we always have plenty of eggs. BTW, if you have difficulty peeling fresh eggs, this is the best way:

Bring water to a boil, gently lower room temp eggs into the water. Boil for 10 minutes. Pull eggs out and put them in ice water and let cool. Freshly laid eggs peel easily. I think it may be the temperature shock going into boiling water and then going into the ice water, but I'm no scientist. I just know it works for me every time.

Thanks for the resurrection of this thread!

 

[Hoppy2bmerry]

Beer snacks... Beet pickled egg. This is a useful zombie thread!

 

[Sparge]

Made some sweet pickled eggs this weekend!

IMG_1862 by DonOsborne, on Flickr

 

[Oldskewl]

Sampled my shot at Cheyco's recipe + 1 TBS of Crushed Red Peppers last night after 9 days in the brine. THey turned out very good. I was surprised by how much the brine had soaked it for 9 days. I would probably add a small amount of sugar(maybe 1 tsp) next time to take off a bit of the vinegar's edge.

 

[Oldskewl]

Bumping this thread from the dead! I was craving pickled eggs and had forgot about the delicious Joe Jost pickled eggs. Ordered up some chilies from Walmart online as no one locally has them.

 

[Jaybird]

I think I have posted this before somewhere but I do them super simple. I buy the canned, sliced and pickled jalapenos from the grocery. It takes a couple jars to do what I do but. I have a big one gallon wide mouth glass jar that I use. cook and peel my eggs put them in the jar and dump the jalapeno juice and quite a few of the jalapenos on top of the eggs to cover them. I like to add some sliced onions,garlic and sliced carrots. A little bit of salt. Put on the lid and let them chill for a couple weeks. They are stupid simple, way tasty and fast! The longer they rest the better they get. About 3-4 weeks is my optimum flavor, heat etc.

Cheers
Jay

 

[quaznok]

Thank you!! This was great!

 

[Oldskewl]

I have been following pickled egg group on FB and it motivated me to whip up a batch of Joe Jost’s pickled eggs. I had a few jars of Mezzetta Hot Chili Peppers in the pantry from the last time I mail ordered them so why not. I want to try some homemade brines over the summer with some peppers and herbs from the garden. Now we wait……