phidelt844
Well-Known Member
Hey guys! Hoping to get some help on a possible recipe here...
I was planning on brewing a batch of the Lake Walk Pale Ale. I visited my LHBS and handed off my handwritten recipe to be filled and crushed. When I got home, I realized that I had 2 pounds of roasted malt instead of toasted, which I had planned on trying myself! So here are the grains I currently have:
8.0 lbs 2-Row Brewers Malt
2.0 lbs Roasted Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Wheat Flakes
I'm planning on going in tomorrow to get the proper grain bill for the Lake Walk. Does anyone have any suggestions for what I can do with this grain bill with the roasted? I was thinking of perhaps some sort of vanilla porter, but I'm not sure if it's even rescuable with that much roasted... so I'm looking for hop/yeast ideas.
Thanks in advance for any ideas!
I was planning on brewing a batch of the Lake Walk Pale Ale. I visited my LHBS and handed off my handwritten recipe to be filled and crushed. When I got home, I realized that I had 2 pounds of roasted malt instead of toasted, which I had planned on trying myself! So here are the grains I currently have:
8.0 lbs 2-Row Brewers Malt
2.0 lbs Roasted Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Wheat Flakes
I'm planning on going in tomorrow to get the proper grain bill for the Lake Walk. Does anyone have any suggestions for what I can do with this grain bill with the roasted? I was thinking of perhaps some sort of vanilla porter, but I'm not sure if it's even rescuable with that much roasted... so I'm looking for hop/yeast ideas.
Thanks in advance for any ideas!