tre9er
Well-Known Member
First beer was extract with steeped grains. Brewer's Best Kolsch. Spent two weeks in primary and has been in bottle for just 10 days.
Crisp "psst" noise when opened. Sufficiently carbed for a young beer. Yeasty, bready aroma. Sweet initial taste then some balancing bitterness on back end. Cloudy, golden color. Getting better with every week!

Crisp "psst" noise when opened. Sufficiently carbed for a young beer. Yeasty, bready aroma. Sweet initial taste then some balancing bitterness on back end. Cloudy, golden color. Getting better with every week!
