Well I am going to make a poblano smoked porter. My question is how much poblano to use...
I know with fruit it seems like most people use ~1lb/gal depending of course
Any suggestions on poblanos? I'm not gonna use 1lb/gal lol
I know with fruit it seems like most people use ~1lb/gal depending of course
Any suggestions on poblanos? I'm not gonna use 1lb/gal lol