Peppers in beer

[bleme]

I had a Joaquin Murrieta Chile Pepper beer the other day that was awesome. It tasted like the perfect pair with chicken mole.

One the other end of the spectrum, I had a beer in college that was cheap Mexican beer with a whole jalepeno in every bottle. That came very close to keeping me from ever trying a chile beer again.

Definitely roast at least a few of them. It makes a world of difference!

 

[geosteve]

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Yup, jalapeños and women leather hobo bags!

 

[ktblunden]

I found a bunch of hatch chilies at my local independent market and roasted them. I plan on making a cream ale (probably use the cream of 3 crops recipe) and also a porter using them. The idea is to showcase the pepper flavor in the cream ale and use it to add complexity and depth to the porter.