citingzero
Well-Known Member
- Joined
- Aug 4, 2012
- Messages
- 107
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Next brew I'm gonna do is the black dog ale from Midwest. I'll be doing the extract. Lately I've really been interested in beers brewed with peppers. So the question is when do you recommend that I add the peppers? In the fermenter? Right away or after a couple of weeks? (I only primary.) which pepper would you recommend? (I am a chili head but I don't want to scare people away.) how many?