I'm bored, I like to chew.
Besides, snobs are very easy to pick out. Its unfortunate that this great hobby attracts so many.
Besides, snobs are very easy to pick out. Its unfortunate that this great hobby attracts so many.
Brew, I'd drink with you Brother.
wheels4 said:Had to skim through the ranting. I have the opposite problem of the OP. My beer is gone before any thing else and I have only been brewing for about a year. I think it is the people you hang with. If they like craft beers (getting more popular) they will like yours. I only had one complaint and it was at a party I took a tap a draft to. There was a woman about 60 who said "This dont taste like Natty light". I told her thank you. Other then that I always have friends asking whats next?
At this meeting, we focused on the 'speciality' style, trying commercial versions and also selecting one 'speciality' beer brewed by a club member to forward on to a national competition. All of this got me thinking more about beer styles. The overwhelming majority of beer drunk in this country falls into only two of the over 75 recognized beer styles: Light American Lager (such as Bud Light) and Standard American Lager (such as Miller High Life). That leaves a lot of beer styles to try and taste!
I'm not bashing the American Lager style - I enjoy it, too. It's analogous to White Zinfandel in the wine world, a simple and enjoyable wine that is made with mild flavor and aroma. For many wine drinkers, though, their wine experience isn't limited to White Zinfandel. They explore the variety of wine styles made across the world. Likewise, we want to explore beyond American Lagers and experience the variety of flavors and aromas in beers.
American processed cheese is enjoyable, easy to eat, not much flavor to it. What a shame it would be, though, if we never enjoyed sharp cheddar, salty romano, creamy brie, or pungent blue cheeses.
At our homebrew club meeting on Friday, we were tasting beers, commercial and handmade, that fit the BJCP Category 23 - specialty beers. Because these are the beers that don't fit in any other style, it got me thinking a little about styles and drinking preferences. I put up a blog entry about it, here's a snippet:
If you want to read more, or see pictures of people sitting around drinking beerits at http://www.singingboysbrewing.com/The-Blog.html
Two of the beers we tried that night were exceptional homebrews - a Rye Stout and a collaborative Sour Bourbon Barrel Kitchen Sink ale.
My buddy says "did you fix that sludge in the bottle thing...." Holy crap, you are getting a bottle-conditioned thing of beauty and all you care about is some sediment in the bottle? I stopped giving my beers away, they don't get it.....![]()