Belgian Blonde with what I believe to be a Brett Pelicle. I got a little careless and used this bucket for a Brett Saison the batch prior to this one. Not what I was hoping for out of the blonde, but it's tasting pretty damn good. I racked a gallon off onto some ECY Bug County for the hell of it.
Nice!
By the way, not to digress, but, how well do yeast cakes from sours work when you rack fresh wort, or wort off primary yeast cake? Kinda curious. Just bought my first ecy01 culture. Would love to try some bug country if there is a way to trade or something
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