Pellicle Photo Collection

[ahpsp]

pellicle on a farmhouse ale.


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[tat2dhllblly]

Here is my dirty bung hole.....

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[badlee]

Sir,what a perfectly formed bunghole you have!

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[tat2dhllblly]

Sir,what a perfectly formed bunghole you have!

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Thank you for noticing!

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[jhay_x7]

Just a follow up to my Flanders Red I posted a photo of a few weeks back.

 

[Rys06Tbss]

9 day old pellicle on my Brown Eye Brown ale with ECY01

 

[BGBC]

Homemade Lacto starter pellicle after 24+ hours.

 

[Hopinista]

My latest Oud Bruin's been going 7 months and never really got a pellicle. Just a few big bubbles that last a while and turn a little opaque. I've done at least 15 sours and never had this happen. Not concerned just

 

[jjp36]

Sour Blonde with ECY Bug County.

 

[BGBC]

Just thought this was a cool time lapse. Same Lacto starter, pics taken over the course of about 36 hours.

 

[DisturbdChemist]

Beautiful! Guess I need to take pics of the beauties I have going. Plan to brew another sour weekend after next

 

[sweetcell]

Sour Blonde with ECY Bug County.

gorgeous.

added to my collection of desktop backgrounds!

 

[Karlofduty]

Sour with blackberries just shy of one year. The second one is a three month old sour pitched on the older ones yeast cake after seven months.

 

[Brewitt]

Pellicle on my Flemish Red with Grapes at 19 months after brewing. Started 3 gallons of a Westvleteren 12 clone diluted by half and pitched with stepped up dregs from and Oude Kriek and WLP530. 6 lbs of concord grapes added at 1 month and left for 6 months then transferred off grapes and dregs and left. Bottled today. Pellicle and liquor.

 

[Nick3542]

Was planning a couple days of souring and a boil but can't get myself to do it now. 11days...




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[BGBC]

Checked in on my gose after a week (pitched the Lacto starter shown previously).

 

[ICWiener]

100% brett sour blonde ale. Fermented with Brett B, C, L, lacto, pedio, and some dregs. It's at about 17 months right now. I never open this freezer because it's my "sour tank" and makeshift beer cellar...I opened it last week to get something special to drink on my birthday and the sun was shining in through the garage windows. It struck the carboy just right. I figured I'd better get a picture or two.

 

[badlee]

That is the point at which homebrewing becomes art

 

[barrooze]

It's beckoning you to drink it! Great pictures!

 

[mgudmastad]

Farmhouse/funky/sour beer - everything but the kitchen sink. Belgian sour mix, additional brett, lots of different dregs, bourbon soaked oak chips.

 

[Rivenin]

6 month old lambic - striaght wyeast lambic blend

this is a brown that is roughly the same day the above was brewed, but had an old roeselaire cake i split into each of these... mmmmmmmmmmmmmmmmmmmm

 

[ja09]

Pellicle on my Flemish Red with Grapes at 19 months after brewing. Started 3 gallons of a Westvleteren 12 clone diluted by half and pitched with stepped up dregs from and Oude Kriek and WLP530. 6 lbs of concord grapes added at 1 month and left for 6 months then transferred off grapes and dregs and left. Bottled today. Pellicle and liquor.

Is that a tiny wine glass, or do you have giant hands? :cross:

ps. It sounds absolutely delicious! Any tasting notes?

 

[Brewitt]

Is that a tiny wine glass, or do you have giant hands? :cross:

ps. It sounds absolutely delicious! Any tasting notes?

From memory at bottling:
Appearance: see pictures
Aroma: sour with hints of fruit, not clearly grape
Taste: Strong but not sharp acidity, bright fruit, minimal maltiness but noticeable Brett complexity, finishes with slight bitterness and a hint of astringency which has been decreasing with time.
I'm imagining when it gets some bubbles I'm gonna love it.

I think that is all for now. Will report back later.

As for size (which apparently matters), it is a tiny glass.




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[blizzard]

Building up some dregs.

 

[Billy-Klubb]

my all brett.

 

[Hopinista]

my all brett.

Looks like Braille. You sample it yet? I've never done 100% brett, I'm too addicted to lacto

 

[Billy-Klubb]

Looks like Braille. You sample it yet? I've never done 100% brett, I'm too addicted to lacto

not since that pellicle formed. but it was tasting quite good a month or more ago.

 

[TrickyDick]

First sour brew. KBS split batch in half. This half got roeselare blend. Racked onto dregs from almanac dog patch, cascade, and prairie.
HUGE amount of trub!! About 5-6 INCHES!


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[Shred]

Just pitched new pedio into my lambic-style sour yesterday.

 

[DisturbdChemist]

Just took this. It's my 100% Brett rye white ipa which I'm about to dry hop and bottle

Pic next post