Pellicle, Mold, or Other?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Joined
Nov 8, 2022
Messages
1
Reaction score
0
Location
Florida
Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at?

infection.jpg


Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this.

I started my cold crash and as of this morning it didnt smell funny or taste any different.

Pellicle, Mold, or Other? Do I send it or dump it?

Thanks in advance!
 

lumpher

Well-Known Member
Joined
Jul 15, 2009
Messages
5,524
Reaction score
847
Location
Texas
I know this is a little delayed, but for reference later: Looks fine to me. I see yeast, proteins, maybe a little hop residue. I'd keep it and move on to the next step.
 

Latest posts

Top