Pellicle, Mold, or Other?

[MonsterMenaceBrewing]

Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at?

Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this.

I started my cold crash and as of this morning it didnt smell funny or taste any different.

Pellicle, Mold, or Other? Do I send it or dump it?

Thanks in advance!

 

[lumpher]

I know this is a little delayed, but for reference later: Looks fine to me. I see yeast, proteins, maybe a little hop residue. I'd keep it and move on to the next step.

 

[Dr_Jeff]

It take a while for a pellicle to form