rhubarb ale? sounds delish. can you post info about that?
I've seen a couple of references to using tofu in GF beers for body/head retention (about 8 oz. for a 5 gallon batch). I started a thread here about it some time ago, but no one who replied had ever tried it. So, I have decided to experiment. I am currently about half way through the boil of a GF Rhubarb Ale, and have mashed up some tofu and thrown it in the kettle.
I will keep you posted on the outcome of my experiment.
3. Work on finding some way to add some colour to the beer.
4. Grow a GF starter for a hefeweizen strain to give the beer more hefe yeast character.
4. I've used WB-06 in a beer and it was great, although I have no way of comparing it to the real thing.
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