PBR Clone: AG to Extract Needed!

[BriarwoodBrewer]

PBR CLONE
Brew Type: All Grain Date: 2/9/2008
Style: American Light/Standard/Premium Lager Brewer: Who Knows
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.00 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 16.71 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
10.00 lb Barley, Raw (2.0 SRM) Grain 86.96 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 8.70 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.35 %
0.25 oz Cascade [6.00 %] (60 min) Hops 5.2 IBU
0.25 oz Cascade [6.00 %] (35 min) Hops 4.3 IBU
0.25 oz Mt. Hood [4.50 %] (25 min) Hops 2.7 IBU
1.00 oz Cascade [6.00 %] (15 min) Hops 10.3 IBU
1 Pkgs American Lager (Wyeast Labs #2035) Yeast-Lager

Name Description Step Temp Step Time
Mash In Add 3.59 gal of water at 161.4 F 150.0 F 75 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.5-2.7 vols)
Estimated Priming Weight: 3.9 oz Temperature at Bottling: 55.0 F
Primer Used: - Age for: 8.0 Weeks
Storage Temperature: 35.0 F

Can someone turn this recipe into an extract recipe? I know I love PBR. It's a great summer brew! Reminds me of old times and drinking under age!

 

[sudbuster]

My God Man!! I hope you have alligator skin.. But then, on-the-other-hand......

 

[BriarwoodBrewer]

Most people are afraid to admit it! I'm not ashamed-go ahead stone me! Of course, I had about 10 beers tonight. I kegged one and brewed two!

 

[sudbuster]

No stones from me dude. Keep on truckin'

 

[JLem]

I assume that the "raw barley" is actually a malted barley, otherwise I don't see how this recipe could work.

Assuming that, you could replace the 10lb base malt with 6lbs of Pilsner DME or 7.5lbs of Pilsner LME. You can steep the Victory, but the rice would need to be mashed. You could try replacing it with some white table sugar - both will thin the beer out.

 

[Malticulous]

That aint Pabst. If PBR had even a oz of Cascade in I'd know it. It has a large percentage of corn grits. Even a partial mash would not work well because it would be the whole beer.

You can do something in the same style. A 60 minute hop addition to about 10 IBU. NO MORE HOPS! 30% Rice syrup and 70% Light extract. American Lager yeast. SHooting for about 4.6% ABV.