PB2 and Vodka

[mxstar21]

It's not a question of sanitation. It's a question of if the vodka brings out more of the PB from PB2 than water.

I don't get the need to mix with vodka or water is what I am saying. Add the PB2 to the secondary.

 

[urg8rb8]

i've also used it when a beer seems to get a stuck fermentation. I'll boil a little of it in a cup of water and dump it into my carboy. Then I rouse the yeast and re-seal it.

I don't know how much it helps, but I figure it can't hurt. When the bottle I have now is gone, I'll probably never buy anymore. Heck, the current bottle was a hand-me-down from a friend who tried to make mead once.

-walker

I have done that and the PB barely comes through in my imperial stout.