Pasta.

[Orfy]

Does any one make there own pasta.
What recipe, tools do you use.

I do every month or so.

 

[Orfy]

 

[elkdog]

Oh man does that look good. I made ravioli once before, but it didn't turn out too well. I've got a better kitchen and better patience now than I did then, so I should try again.
Do you cook them all immediately, or freeze some for the ultimate quick meal later?

 

[Evets]

Wow! Looks great! Could you share the recipe for the pasta?

 

[Orfy]

Pasta flour (00), water.


I sometimes add spinach, pepper or basil. This one's go a little pepper.
The filling is just red onion and goats cheese.

people sometimes add egg but I never have.


http://www.bbc.co.uk/food/recipes/database/freshpastadough_3067.shtml

 

[Evets]

Thanks, Orfy.

 

[david_42]

I did pasta way back, but lost my interest in cooking about 15 years ago. Just isn't fun for one.

 

[JustDave]

I haven't made pasta in a while, but I'll have to give these a try -- they look really good!

Do you prefer them with any kind of sauce/butter/etc., or just plain?

Edit -- PS, I was going to say your goat cheese was expired, but then I looked at the Exif data and realized they were older pictures

 

[Orfy]

I serve these with a little olive oil because they have there own sauce.
I'll usually knock up a quick tomato sauce for plainer pasta.


I did a batch last night. Didn't take pictures, the pictures are from the first time I did it.