Pasta.

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elkdog

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Oh man does that look good. I made ravioli once before, but it didn't turn out too well. I've got a better kitchen and better patience now than I did then, so I should try again.
Do you cook them all immediately, or freeze some for the ultimate quick meal later?
 

david_42

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I did pasta way back, but lost my interest in cooking about 15 years ago. Just isn't fun for one.
 

JustDave

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I haven't made pasta in a while, but I'll have to give these a try -- they look really good!

Do you prefer them with any kind of sauce/butter/etc., or just plain?

Edit -- PS, I was going to say your goat cheese was expired, but then I looked at the Exif data and realized they were older pictures :)
 
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Orfy

Orfy

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I serve these with a little olive oil because they have there own sauce.
I'll usually knock up a quick tomato sauce for plainer pasta.


I did a batch last night. Didn't take pictures, the pictures are from the first time I did it.
 
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