Hello,
n00b at brewing, but not at drinking beer
Brewed few kits with "what i found at home", 40l (10.6g) chiller box, 30l (8g) fermentor and 10l (2.6g) pot. Now I just figured out to do all grain. Going to brew Cream of three crops with just Styrian Golding hops. Bigger pot is comming in few weeks time, so i came up with an idea....
Plan: 20l (5.5g) batch
-boil 4l (1g) water and put it in freezer,
-make mash with 12l (3g) water,
-boil 10l (2.6g) of wart ,
-sparge mash with 6l (1.5g) water and let wort sit for first boil of wart to finish,
-boil second wort with hops as recipe says,
-combine cold water from freezer and first wort and ahter 90min second wort,
-wait to ferment,
-bottle,
-get pissed
Question is if this plan is going to work or there is something important I missed?And thoughts about plan, hop dosage, wort sitting for 90 min, rising the temperature of wort in fermentor after adding second wort, or anything else....
Thanks!
n00b at brewing, but not at drinking beer
Plan: 20l (5.5g) batch
-boil 4l (1g) water and put it in freezer,
-make mash with 12l (3g) water,
-boil 10l (2.6g) of wart ,
-sparge mash with 6l (1.5g) water and let wort sit for first boil of wart to finish,
-boil second wort with hops as recipe says,
-combine cold water from freezer and first wort and ahter 90min second wort,
-wait to ferment,
-bottle,
-get pissed
Question is if this plan is going to work or there is something important I missed?And thoughts about plan, hop dosage, wort sitting for 90 min, rising the temperature of wort in fermentor after adding second wort, or anything else....
Thanks!