jmp138
Well-Known Member
So I believe I want to do a parti-gyle recipe on Easter, I think it sounds interesting and seems to be a great way to maximize your styles and grain usage. The beer I would like to use as the "big" beer is eviltoj's Arrogant Bastard Clone. Recipe is as follows,
15 lb Pale Malt
.5 lb Aromatic Malt
.5 lb Biscuit Malt
.5 Caramunich
.5 Special B
1 oz Chinook (60)
1 oz Chinook (45)
1 oz Chinook (2)
So the question is:
a) is this beer big enough to do a parti-gyle
b) what in the hell would I do as my second beer, eviltoj recommended possibly and Irish Red which would be fantastic
Those are the 2 most pressing questions, probably plenty more to come, but any input would be greatly appreciated. Thanks!
15 lb Pale Malt
.5 lb Aromatic Malt
.5 lb Biscuit Malt
.5 Caramunich
.5 Special B
1 oz Chinook (60)
1 oz Chinook (45)
1 oz Chinook (2)
So the question is:
a) is this beer big enough to do a parti-gyle
b) what in the hell would I do as my second beer, eviltoj recommended possibly and Irish Red which would be fantastic
Those are the 2 most pressing questions, probably plenty more to come, but any input would be greatly appreciated. Thanks!