mlyday
Well-Known Member
Last year I made a 5 gallon batch of my Pale ale, and it turned out awesome. Ive updated my equipment and am thinking about doing a 10 gallon batch this year and ferment one with the ale yeast and another with a lager yeast, I tend to like lagers more that ales, so it seems like a good experiment to try.
Anybody else tried this with one of your pale ale recipies.
Anybody else tried this with one of your pale ale recipies.