BootLeghillbilly32
Member
I have the primary in the coolest part of the house but last week (A/C going out) the house got up to 77 degrees. What are results from this?
BootLeghillbilly32 said:I have the primary in the coolest part of the house but last week (A/C going out) the house got up to 77 degrees. What are results from this?
It will really depend on when the temp jumped, if it was after active fermentation then it may not be much of an issue.
If it was very active you'll probably developed some off flavors but extended conditioning time may eliminate most o them.
If it was during active I would keep the beer on the yeast for a total of 4 weeks to give the yeast a chance to clean them up for you.
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