GregoryShmegory
Active Member
Now that Pacman yeast is available for a short time I was considering using it for a Jubelale clone. Most Jubelale recipes seem to be calling for an English yeast strand, like White Labs Essex Ale. Does anyone think it'd be a good or bad idea to use Pacman? From my understanding Pacman is very versatile and almost everything from Rogue is fantastic, in my opinion. Thanks
G
G