Anyone have experience with these?
https://www.williamsbrewing.com/Hom...nt/KegLand-Oxebar-Kegs/Oxebar-Keg-Starter-Set
https://www.williamsbrewing.com/Hom...nt/KegLand-Oxebar-Kegs/Oxebar-Keg-Starter-Set
The 4L version is close now. We are just going through the certification process and doing pressure testing. Once we get the tick of approval they will be released to the public. At the moment looks like this will be in about 3 months from now.
I may test this with a new batch tomorrowYou probably could pressure ferment 6L in one of these.
I’d guess it might be worth cutting the dip tube a bit in that case. At least so that the filter is sitting vertical vs laying flat on bottom. its a narrow vessel and the yeast/hop trub layer will be taller vs in a wider/typical fermenter. Might take some experimentation. Too bad you can’t get a float ball in there…..Also, wondering if I could use one of these to ferment 2 gallons with a spunding valve, let it naturally carb, and then just chill and serve?
you mean the artificial wine corks? i didnt realize they floated, but yes, that would work if it fits and floats.@SanPancho
You just need a smaller float, then you could.
An artificial cork would do it really well but I haven't seen any for years now as they are either screw caps or real corks.
I bottled carbed a 2-gallon batch, and tried to take a photo showing the amount of bottle residue at the bottom. -The shape has 4 little 'feet' that catch residue pretty well.....
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For those getting into kegging, go stainless. I am quoting someone, "buy one, cry once". These serve a niche market, and seem to be great for that, but nothing will replace equipment that will as spike puts it "won't fail before your liver will", and that includes things that are made of renewable sources like stainless(kettles to kegs), glass(carboys to bottles), and even alumium(cans if properly recycled many times if you exclude the bauxite and mining(do your research)).
Same goes for the 2.5gal torpedo kegs you can only get 2.3gal in them.