SteelCityBrewery
Active Member
I am brewing a ten gallon batch of Honey Porter with a planned OG of 1.068. I bought two packets of Nottingham and the guy at my LHBS told me to just pitch them in. I've read the thread discussing rehydrating vs. pitching and the questions on the reliability of mr. malty. I just recently bought a stir plate and have used it for making starters for my brews using liquid yeast. Since this is my first attempt at dry yeast, please advise on what is appropriate.
Much appreciated!
Much appreciated!