D-Ring
Well-Known Member
I brewed a batch six 2 days ago, my first attempt with liquid yeast, Wyeast slap pack. The instructions on the package said to sanitize the bag. Not thinking, of course, I tossed the bag in my pot of sanitizing solution, HOT sanitizing solution. When I turned back, the bag had inflated to capacity, and I coud feel the liquid inside was hot. I ran it under cold water to cool it down and pitched it within 10 minutes. 2 days later no bubbles. I know, patience, patience, patience while waiting for fermentation, but I was wondering if anybody may have any insight to my boneheaded move. Did I kill it?
Thanks
Thanks