so i've read pitching yeast at 85f produces off flavors.
i've also read that you don't want to over pitch because during the growth phase yeast produce flavors?
i also over pitch into 85f wort, and my beer tastes fine to me. but i'm drinking this current batch that i might have even under pitched a bit, and i'd describe it as sub, so-so.
does my thinking make any sense?
i've also read that you don't want to over pitch because during the growth phase yeast produce flavors?
i also over pitch into 85f wort, and my beer tastes fine to me. but i'm drinking this current batch that i might have even under pitched a bit, and i'd describe it as sub, so-so.
does my thinking make any sense?