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Over attenuated?

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DarrellQ

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Joined
Jul 25, 2020
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Location
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I just did a FG measurement of my first Kolsch fermented with White Labs WLP-029. My OG was 1.048 and FG 1.006. Both measurements were with a hydrometer at 68F. If it is over attenuated, how will it affect the taste?
 
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