"I've dun ducked up my hefe"
So my Orange Honey Hefe is nicely sitting in my Kegerator tasting good...but not very Orange Hoeny ish...more like a Circus Boy clone (which would be unintentional) so I decided to "fix it"
I stop off at Shoprite on my way home from work and grab a bottle of TrippleSec (750 I think) and dump it in when I get home (this would be Friday)
Last night I take a taste and it is still very low on the Orange Honey scale...but now I can taste the alcohol so it is very "hot" (that's the right term for tasting the it right?)
So I want to fix it...and I'm not sure time is the answer as I don't think the TrippleSec will mellow (it might but I don't know).
I was thinking of adding some Tropicanna OJ in hopes that the sweetness will cover some of the hotness.
Q1 Are there still enough yeasties in there to make the OJ into more Alchy? (which would be bad)(I used WLP300)
Q2 Is the OJ a good idea? Will it properly blend?
Q3 Should I just take this off the gass and let the whole thing mellow for a month or two and stick another spring/summer beer in its place?
Thanks all!
So my Orange Honey Hefe is nicely sitting in my Kegerator tasting good...but not very Orange Hoeny ish...more like a Circus Boy clone (which would be unintentional) so I decided to "fix it"
I stop off at Shoprite on my way home from work and grab a bottle of TrippleSec (750 I think) and dump it in when I get home (this would be Friday)
Last night I take a taste and it is still very low on the Orange Honey scale...but now I can taste the alcohol so it is very "hot" (that's the right term for tasting the it right?)
So I want to fix it...and I'm not sure time is the answer as I don't think the TrippleSec will mellow (it might but I don't know).
I was thinking of adding some Tropicanna OJ in hopes that the sweetness will cover some of the hotness.
Q1 Are there still enough yeasties in there to make the OJ into more Alchy? (which would be bad)(I used WLP300)
Q2 Is the OJ a good idea? Will it properly blend?
Q3 Should I just take this off the gass and let the whole thing mellow for a month or two and stick another spring/summer beer in its place?
Thanks all!