I'm preparing to mash 4 lbs of MO with a DP of 62L. I'm planning to mash with 1lb flaked oats and 1lb chocolate wheat. This will result in an average DP of ~41L.
This got me thinking: is there much literature on optimal mash conditions for to maximize enzyme activity?
I could see doing a long beta/LD rest, followed by another alpha rest. I imagine it depends on the solubility of starches, too.
Does anyone have any thoughts/experience/backup? I imagine there are some relevant munich-base recipes?
This got me thinking: is there much literature on optimal mash conditions for to maximize enzyme activity?
I could see doing a long beta/LD rest, followed by another alpha rest. I imagine it depends on the solubility of starches, too.
Does anyone have any thoughts/experience/backup? I imagine there are some relevant munich-base recipes?