Brewing up a stout tomorrow and just getting my stuff back together after a long bitter divorce where I should have kept my beer stuff... too long a story, but the end is I'm still doing extract brewing before I can get my all grain gear together.
The question: I'm making a chocolate-vanilla stout but I'm thinking of adding espresso... what are thoughts on the espresso being too much with the chocolate-vanilla? Possibly taking away from the other flavors?
Thanks.
The question: I'm making a chocolate-vanilla stout but I'm thinking of adding espresso... what are thoughts on the espresso being too much with the chocolate-vanilla? Possibly taking away from the other flavors?
Thanks.