Acaciadrian
Well-Known Member
I am going to be using the Omega Lacto Blend for a kettle sour this weekend and wondering if anyone has had any experience with it? Tips, tricks or things to know?
Starter/no starter?
Lactic acid to drop pH before pitching?
Brew on!
Starter/no starter?
Lactic acid to drop pH before pitching?
Brew on!