Shaffer1515
Well-Known Member
I brewed an old colonial ale featured in an BYO and came out with a high gravity beer (1.070) yesterday and used WLP 007 with an expiration date of today and didn't get to make a starter for it the day before. I have a pack of dry Manchester yeast I am debating on aerating and pitching the dry yeast on top of the WLP007 because I am worried it just wont get the job done... thoughts?